The Effect of Fast Food Restaurants on Obesity
Fighting Junk Food Marketing to Kids: a toolkit for advocates
MCDO: THE SOCIO CULTURAL IMPACT OF FAST FOOD ON PARISIAN DINING HABITS AND POP CULTURE
The Marketing of Junk Food to Children
Evaluating Fast Food Nutrition and Marketing to Youth
FIVE KEYS TO SAFER FOOD MANUAL
Guide to ship sanitation
World Health Statistics
The World Health Report
INTERNATIONAL HEALTH REGULATIONS ( 2005 ) SECOND EDITION
Classification of Mental and Behavioural Disorders, Clinical descriptions and diagnostic guidelines
Classification of Mental and Behavioural Disorders, Diagnostic criteria for research
World health Organisation, Health & Food
The Right to Health
A Surveillance and Monitoring System for Food Safety for India
Natural and Organic Foods
Report of the Committee on India Vision 2020
Health & Food
Report of the National Commission on Macroeconomics and Health in India
POPULATION AGEING AND HEALTH IN INDIA
The Junk Food Trap
Why Humans Like Junk Food
Left Wanting More: a survey of food companies policies on marketing to children
BIOTECHNOLOGY, FOOD SECURITY, TRADE AND THE ENVIRONMENT
An international survey of self-declared green claims on selected food products
Junk-Food: What Consumers needs to know
Codex Alimentarius: Forum for Food Safety
Food:Recipe for Strategic Planning
A survey of television food and toy advertising to children in four Central European Countries

Facts for Life Fourth Edition

Children_and_AIDS-Fifth_Stocktaking_Report_2010_EN
Mid-Term Evaluation of the Bolivian Health Support Programme (PASS)
Maternal and Newborn Health in INDIA
PREVENTING HIV/AIDS IN YOUNG PEOPLE: A SYSTEMATIC REVIEW OF THE EVIDENCE FROM DEVELOPING COUNTRIES
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